mormora coffee is a family owned company embedded at the origin to supply the specialty coffee industry with high quality coffee beans. Our objective is quality and building long term business relationship by showcasing our professionalism and our quality to the industry. We do diligent work through sorting and screening to get clean and quality beans for export. We are very meticulous in processing and always adhere to our quality standards to prepare and deliver nothing but high quality beans to our clients. Our good reputation has helped us to establish a strong business relationship with companies in the industry.
Elements
Amazing Features
Djimmah
Djimmah An excellent low acid, when it is wet processed (washed). When Djimmah is dry processed (natural; unwashed) known for its heavy bodied cup with winey after…
Our Skills
What We Do
Yirgacheffe
Yirgacheffe
94%
Sidamo
Sidamo
95%
Lekempti
Lekempti
76%
Bebeka coffee
Bebeka coffee
90%
Bale coffee
Bale coffee
89%
Tepi coffee
Tepi coffee
87%
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4164539353
Services
What We Offer
Sidamo
Sidamo Delivered in both sundried and washed. It Grow at an elevation of 1500 to 2000 meters above sea level on the slopes of the mountain shoulders of the rift…
Djimmah
Djimmah An excellent low acid, when it is wet processed (washed). When Djimmah is dry processed (natural; unwashed) known for its heavy bodied cup with winey after taste.
Harrar
Harrar Known for its winey and fruity floral-toned acidity, bright in the cup, even intense and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully…
Yirgacheffe
Yirgacheffe Delivered in both sundried and washed. Grow at an elevation of 1500 to 2000 meters above sea level. A coffee bathed by clean rain water and nursed with care…
Birth Place of Coffee
The term “coffee” is said to derive from Kaffa, the ancient name for the present-day Oromia region in Ethiopia in which Bonga lies. The Kaffa Kingdom was supported by a rich trade in gold, ivory and coffee. More notably, perhaps, legend has it that sometime around the 10th century in Bonga’s locality, a curious goat herder named Khaldi spotted his goats eating red berries from a shrub he’d never seen before, after which they became particularly frisky. So Khaldi gave the berries a try himself, the coffee bean was discovered, and breakfast time across the world would never be the same again.
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Highland Grown and It’s the Richest Kind “Coffee from Its Birth Place”
mormorainc.com
1040 st clair ave w
Torornto
CANANDA